Meatballs Paprikash

Ingredients:
  • 1/2 cup onion, finely chopped
  • 1 clove garlic, finely minced
  • 1-1/2 lbs ground round steak
  • 3/4 cup bread crumbs
  • 2 tsp salt
  • 1/2 tsp freshly ground pepper
  • 1 egg, lightly beaten
  • 1/4 tsp cayenne pepper
  • 1-1/2 cup hot beef stock
  • 3/4 cup sour cream
  • 1 Tbsp butter
  • 1/4 cup milk
  • 2 Tbsp oil
  • 2 Tbsp flour
  • 1 Tbsp paprika
MoreRecipes.com image placeholder
Preparation:

Preheat oven to 300° F. cook onion and garlic in margarine until wilted. Then combine in mixing bowl the meat, bread crumbs, salt, pepper, egg and milk. Blend gently and chill 2 hours. Shape meat into 1-1/2 inch diameter balls. Brown a few meat balls at a time in oil.

As they brown, transfer to pie plate and keep warm in oven. Add flour, paprika and cayenne pepper to skillet and stir in hot beef stock. When the mixture is blended and smooth, remove the skillet from the heaTbsp Add sour cream after it cools, beat vigorously. Reheat, but don't boil. Add meat balls and heat and serve.

Servings: 4
Source:
Submitted by: Recipe Group Member
Date:






  • print page button