Preparation:

In a saucepan, combine jelly, lemon juice, and chili sauce.

Heat until jelly is melted. Put meatballs in a crock pot.

Pour liquid over meatballs and let simmer for several hours. The longer the meatballs sit in the sauce, the better they taste.

Servings: 4
Source:
Submitted by: Recipe Group Member
Date:

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