Porcupine Meatballs

Ingredients:
  • 1 beaten egg
  • 1-103/4 oz. can condensed tomato soup
  • 1/4 cup regular rice
  • 2 Tbsp finely chopped onion
  • 1 Tbsp snipped parsley
  • 1/2 tsp salt
  • 1/8 tsp pepper
  • 1 lbs ground beef
  • 1/2 cup water
  • 1 tsp Worchestershire sauce
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Preparation:

In bowl combine egg and 1/4 cup of the tomato soup.

Stir in the uncooked rice, chopped onion, parsley, salt and pepper. Add ground beef and mix well.

Shape meat mixture in 20 small balls; place in 10 inch skillet. Mix remaining soup with water and Worchestershire sauce; pour over meatballs. Bring to boiling; reduce heat.

Cover and simmer 35 to 40 minutes; stir often. Can be baked in oven at 350° F. Cover and bake for 45 minutes.

Remove cover and bake 15 minutes longer.

Servings: 4
Source:
Submitted by: Recipe Group Member
Date:






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