Preparation:

Combine minute rice (right from box) with beef, egg, onion, salt, pepper, 1/2 cup tomato juice.

Mix lightly and shape mixture into 18 balls and place in skillet. Add sugar to remaining 2 cups of tomato juice.

Pour juice over meat balls in skillet. Bring mixture to a boil; reduce heat, simmer covered 15 minutes. Basting occasionally.

Servings: 4
Source:
Submitted by: Recipe Group Member
Date:

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