Sauerkraut Sausage Balls

Ingredients:
  • 1 lbs pork sausage
  • 2 Tbsp chopped onion
  • 1 cup sauerkraut, drained and chopped
  • 4 ounces cream cheese, softened
  • 3 large eggs, divided use
  • 1 Tbsp all-purpose flour
  • Salt and ground black pepper to taste
  • 2 cups milk
  • 2 cups dry bread crumbs
  • Vegetable oil
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Preparation:

In skillet, cook sausage and onion until sausage is no longer pink. Remove from heat; add sauerkraut, cheese, 1 egg, flour, mustard and season to taste. Mix well. Roll into 1-inch balls. Place in freezer until partially frozen.

Combine milk and remaining 2 eggs. Coat each ball in egg mixture and roll in bread crumbs. In a large skillet, fry balls in 1/2-inch of hot oil for about 5 minutes or until golden brown.

Servings: 6
Source:
Submitted by: Recipe Group Member
Date:






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