Savory Appetizer Pork Meatballs

Ingredients:
  • 1 lbs ground pork
  • 1/2 cup fine bread crumbs
  • 1 large egg, beaten
  • 2 Tbsp minced onion
  • 1 Tbsp minced green bell pepper
  • 1 clove garlic, minced
  • 1 tsp salt
  • 1/8 tsp ground black pepper
  • 1 Tbsp vegetable oil
  • 1 (8 oz.) can tomato sauce
  • 1/4 cup apple jelly
  • 1/4 tsp curry powder
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Preparation:

In a medium bowl stir together well ground pork, bread crumbs, egg, onion, green pepper, garlic, salt and pepper. Shape into about 30 1-inch meatballs. In a large skillet, brown meatballs in hot oil. Drain excess fat from skillet.

For the sauce, in a small saucepan combine tomato sauce, apple jelly and curry powder; simmer until jelly is melted, stirring occasionally. Pour the sauce over the meatballs in skillet. Cover and simmer for 15 to 20 minutes, stirring often. Serve warm in a chafing dish.

Servings: 30
Source:
Submitted by: Recipe Group Member
Date:







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