Cashew, Corn & Cherry Snack Mix

Ingredients:
  • 2 Tbsp butter or margarine
  • 1/2 tsp ground cumin
  • 1/8 tsp ground red pepper
  • 2 cups cashews
  • 2 (5 oz.) packages corn nuts
  • 2 cups dried cherries
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Preparation:

Melt butter in 10-inch skillet; add cumin and red pepper. Stir in cashews and corn nuts. Cook over medium heat, stirring constantly, until lightly browned (1 to 2 minutes). Remove from heat.

Place cashew mixture and cherries in a bowl and toss lightly to coat.

Store in tightly covered container.

Servings: 12
Source:
Submitted by: Recipe Group Member
Date:






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