Place butter in 4-quart microwave-safe bowl.
Microwave at HIGH (100%) 1 minute or until melted; stir in sugar, cocoa and cinnamon. Add cereals and pecans; stir until evenly coated.
Microwave at HIGH 3 minutes, stirring after each minute; stir in dried fruit.
Microwave at HIGH 3 minutes, stirring after each minute.
Cool completely; stir in candy-coated milk chocolate candies. Store in tightly covered container in cool, dry place.
Servings: about 11 cups