Heat oven to 275° F. Grease jelly roll pan.
Mix Bugles and nuts in a large bowl, set aside.
Mix egg whites, orange juice, sugar and cinnamon in a small bowl and beat until foamy. Pour this mixture over the bugles and nuts.
Spread snack mix in the greased pan. Bake for 40 minutes, stirring every ten minutes. Add the fruit and bake 10 to 15 minutes more or until brown.
Servings: 4