Light Caramel Corn-Cereal Snack Mix

Ingredients:
  • 1 (16 oz.) box corn, oat, rice or wheat squares cereal
  • 2 Tbsp butter
  • 1/4 cup firmly packed brown sugar
  • 1/4 cup maple syrup
  • 2 tsp vanilla extract
  • 4 cups ready-made, fat-free caramel corn
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Preparation:

Heat oven to 250° F. Spray 13 x 9-inch baking pan with cooking spray.

Place cereal in pan.

Place butter in 2-cup microwaveable bowl. Microwave on HIGH 45 seconds or until melted. Stir in sugar, syrup and vanilla; mix well. Pour over cereal; stir to coat evenly.

Bake 1 hour, stirring every 15 minutes. Remove from oven; stir in caramel corn.

Transfer to baking sheet, spreading mixture in even layer. Cool completely. Store tightly covered at room temperature.

Servings: 12 cups
Source:
Submitted by: Recipe Group Member
Date:






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