Light Honey Mustard Snack Mix

Ingredients:
  • 1 (16 oz.) box corn, oat, rice or wheat squares cereal
  • 2 cups mini pretzel sticks or twists
  • 2 Tbsp butter
  • 1/4 cup prepared mustard
  • 3 Tbsp honey
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • 1 tsp salt
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Preparation:

Heat oven to 250° F. Spray 13 x 9-inch baking pan with cooking spray.

Combine cereal and pretzels in pan; mix well. Place butter in 2-cup microwaveable bowl. Microwave on HIGH 45 seconds or until melted.

Stir in mustard, honey, garlic powder, onion powder and salt; mix well. Pour over cereal mixture; stir to coat evenly.

Bake 1 hour, stirring every 15 minutes. Transfer to baking sheet, spreading mixture in even layer. Cool completely.

Store tightly covered at room temperature up to 5 days.

Servings: 10 cups
Source:
Submitted by: Recipe Group Member
Date:






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