Tex-Mex Mix

Ingredients:
  • 2 quarts popcorn popped in vegetable oil
  • 2 tsp ground chili powder
  • 2 tsp paprika powder
  • 2 tsp ground cumin
  • 1 cup cubed Monterey Jack cheese (about 1/4-inch cubes)
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Preparation:

Keep popped popcorn warm. Mix seasonings together and toss with popcorn. Add cheese and mix thoroughly.

Servings: 3 cups
Source:
Submitted by: Recipe Group Member
Date:






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