Ham and Cheese Turkey Rolls
Ingredients:
- 2 oz. ham, sliced
- 2 oz. Swiss cheese, sliced
- 1 lbs turkey, sliced
- 2 Tbsp vegetable oil
- 1 (10.75 oz.) can cream of broccoli soup
- 1/3 cup milk
- 2 green onions, sliced
- 1/8 tsp thyme
- 1 egg, beaten
Preparation:
Divide thinly sliced ham and sliced Swiss cheese on thinly sliced turkey. Roll up from the narrow end and secure with toothpicks.
In a medium skillet over medium-low heat, add turkey rolls in hot oil, cook for 5 minutes, or until browned.
In a small bowl combine cream of broccoli soup, milk, sliced green onions, and thyme. Pour over the turkey, cover, and simmer for about 10 minutes.
Servings: 4Source:
Submitted by: Recipe Group Member
Date:
