Turkey Carrot Roll-Ups

Ingredients:
  • 1 (3 oz.) package cream cheese, softened
  • 1/2 tsp prepared mustard
  • 1/2 lbs cooked turkey, sliced
  • 6 lettuce leafs
  • 1 carrot, peeled and grated
  • Wooden picks
  • 1 egg, beaten
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Preparation:

Blend together softened cream cheese and prepared mustard. Spread on thinly sliced turkey. Place on a lettuce leaf and roll-up. Slice in half. Dip the cut edge into a mound of grated carrot to garnish. Secure with a wooden pick if necessary.

Servings: 6
Source:
Submitted by: Recipe Group Member
Date:






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