Ingredients:

• 1 lbs Honeysuckle White Breast Tenderloin, cut into 1-inch cubes
• 1 red bell pepper, cut into 3/4-inch pieces
• 8 broccoli florets
• 6 green onions, cut into 1 1/2-inch pieces
• 1 cup green beans, cut into 1 1/2-inch pieces
• 1 zucchini, thinly sliced
• 1 quart peanut oil (for frying)

Batter Ingredients:

• 6 large eggs
• 1 1/2 cups water, ice cold
• 3 cups all-purpose flour
• 1 1/2 tsp salt
• 2 tsp baking powder
• 1/4 cup white wine, dry

Dipping Sauce Ingredients:

• 2 Tbsp rice vinegar or use 2 Tbsp white vinegar
• 1 Tbsp granulated sugar
• 1/2 cup soy sauce
• 2 Tbsp white wine, dry
• 2 tsp ginger root, fresh, finely grated
• 1 tsp hot chili oil, optional
• 1 egg, beaten