Chicken Wings

Ingredients:
  • 4 lbs chicken wings
  • 1 1/2 cup brown sugar
  • 5 oz. soy sauce
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Preparation:

Wash and dry off chicken wings. Mix brown sugar and soy sauce together. Put chicken wings in a large baking pan. Brush or pour brown sugar and soy sauce mixture on chicken wings. Bake at 275° F for 2 hours or longer, uncovered.

Servings: 4
Source:
Submitted by: Recipe Group Member
Date:






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