Preparation:

Cut tips from chicken wings and reserve for another use. Cut remaining wing in half at joinTbsp Rinse chicken and pat dry. Set in ungreased, shallow baking pan in single layer; sprinkle with salt and pepper. Mix together in a small jar the honey, soy sauce, brown sugar, garlic, lemon juice, peppercorns, and hot water; cover and shake well. Pour over wings. Cover pan with foil and bake for 2 hours at 325° F.

Remove foil, reduce heat to 300° F and continue baking for another 30 minutes, basting wings with drippings every 10 minutes. When wings are brown, remove and drain on paper towels. Serve hot or cold.

Servings: 4
Source:
Submitted by: Recipe Group Member
Date:

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