Hot-n-Honeyed Chicken Wings

Ingredients:
  • 3 lbs chicken wings
  • 3/4 cup Pace Picante Sauce
  • 2/3 cup honey
  • 1/3 cup soy sauce
  • 1/4 cup Dijon-style mustard
  • 3 Tbsp vegetable oil
  • 2 Tbsp grated fresh ginger
  • 1/2 tsp grated orange peel
  • additional Pace Picante Sauce
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Preparation:

Cut off and discard wing tips; cut each wing in half at joinTbsp Place in a 9x13-inch baking dish. Combine 3/4 cup picante sauce, honey, soy sauce, mustard, oil, ginger and orange peel in a small bowl. Mix well. Pour over chicken wings.

Cover. Refrigerate at least 6 hours or overnight Preheat oven to 400° F. Place chicken wings and sauce in a single layer on foil-lined 15 x 10-inch jelly roll pan. Bake for 40-45 minutes or until brown. Serve warm with additional picante sauce. Garnish as desired.

Servings: 34
Source:
Submitted by: Recipe Group Member
Date:






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