Mexican Chicken Wings

Ingredients:
  • 10 chicken wings
  • 3/4 cup Bisquick
  • 2 Tbsp cornmeal
  • 1 Tbsp chili powder
  • 1/2 tsp salt
  • 1/4 tsp pepper
  • 1/2 cup buttermilk
  • 1/4 cup oleo/butter, melted
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Preparation:

Heat oven to 425° F. Separate chicken wings at joints; discard tips.

Mix Bisquick, cornmeal, chili powder, salt and pepper.

Dip chicken into buttermilk; coat with cornmeal mixture. Arrange close together in ungreased 13 x 9 inch pan.

Drizzle with melted butter. Bake uncovered 35-40 minutes or until light brown and crisp.

Servings: 20
Source:
Submitted by: Recipe Group Member
Date:






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