Ming Wings

Ingredients:
  • 5 lbs baked chicken wings
  • 1 cup dry sherry
  • 1 cup soy sauce
  • 1 cup brown sugar
  • 2 Tbsp cornstarch
  • 1/2 cup butter or margarine
  • 1/2 cup water
  • 1/4 Tbsp garlic powder
  • 1 Tbsp dry mustard
MoreRecipes.com image placeholder
Preparation:

Bake chicken wings at 350° F for 45 minutes. Blend dry sherry, soy sauce, brown sugar, butter, water, garlic powder and dry mustard. Simmer 10 min. - will be watery. Add cornstarch mixed with 1 Tbsp water to sauce and simmer another 10 min. Cover wings with sauce and bake at 325° F for 60 minutes.

Servings: 4
Source:
Submitted by: Recipe Group Member
Date:






  • print page button