Preparation:

In a saucepan, combine all ingredients except chicken wings.

Bring to a boil. Reduce heat; simmer, uncovered, for 15-20 minutes or until thickened.

Meanwhile, cut chicken wings into three sections, discard wing tips.

Place wings in a well greased 15x10 inch baking pan. Bake at 375° F for 30 minutes, turning once.

Brush with sauce. Bake 20-25 minutes longer, turning and basting once, or until chicken juices run clear.

Servings: 10 to 12
Source:
Submitted by: Recipe Group Member
Date:

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