Barbecued Country-Style Pork Ribs

Ingredients:
  • 4 lbs country-style pork ribs
  • 1 tsp salt
  • 1 lemon - thinly sliced
  • 1 onion - thinly sliced
Sauce Ingredients:
  • 2 Tbsp brown sugar - packed
  • 1 Tbsp salt
  • 1/4 Tbsp black pepper
  • 2 1/4 Tbsp chili powder
  • 1 garlic - sml clove/mashed
  • 1 Tbsp lemon peel - grated
  • 6 Tbsp lemon juice
  • 6 Tbsp Worcestershire sauce
  • 2 1/4 cups catsup
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Preparation:

Place ribs in large dutch oven or kettle with enough boiling water to coveR. Add 1 tsp salt, lemon and onion and cook 45 to 60 minutes.

Meanwhile, to make sauce, combine brown sugar, 1 Tbsp salt, pepper, chili powder, garlic, lemon peel, lemon juice, worcestershire, catsup and 3/4 cup water in saucepan. Bring to boil, reduce heat and simmer about 20 minutes, or until sauce is reduced to about 4 cups. Drain ribs thoroughly, discarding lemon and onion slices.

Brush drained ribs well with sauce and place over slow coals. turn every 10 minutes, brushing frequently with sauce. Cook 35 to 45 minutes, or until done and well coated with sauce.

Servings: 8
Source:
Submitted by: Recipe Group Member
Date:






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