Barbecued Doves

Ingredients:
  • 10 oz. Worcestershire sauce
  • 4 garlic cloves, minced
  • 3 Tbsp chili powder
  • 1 Tbsp salt
  • 3 Tbsp black pepper
  • 1 (9 oz.) jar mustard
  • 1 pound butte
  • 2 lemons, quartered
  • 2 limes, quartered
  • 1 (16 oz.) bottle A-1® sauce
  • 2 Tbsp Tabasco® sauce
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Preparation:

Simmer ingredients 45 minutes. Bottle and refrigerate when cool. Keeps forever.

Prepare charcoal fire. Wrap the whole dove or dove breast in bacon and anchor with wooden picks. Place wrapped doves in a flat pan and baste with Barbecue Sauce. Let sauce soak in for about 30 minutes at room temperature.

Grill the birds until bacon has cooked and birds are tender, usually 5 to 10 minutes. While cooking, turn and baste.

Servings: 4
Source:
Submitted by: Recipe Group Member
Date:






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