Bbq Elk Steak

Ingredients:
  • 1 - 2 lbs elk roast
  • 1 sm. onion
  • brown sugar
  • butter
  • ketchup
  • salt and pepper to taste
  • 1/2 cup water
MoreRecipes.com image placeholder
Preparation:

Cut roast into steaks. Pound several times on each side. Dredge steaks in flour and fry in pan until browned. Pour water in bottom of 13 x 9 inch baking pan. Place steaks in pan.

Slice onion; separate the slices and add to pan with steaks. Put 1 pat of butter on each steak. Put one tablespoonful of brown sugar on each steak. Drizzle steaks with ketchup. Season with salt and pepper. Cover with foil. Bake at 375° for 1 1/2 hours or until done.

Servings:
Source:
Submitted by: Recipe Group Member
Date:







  • print page button