Barbecue Fajitas

Ingredients:
  • 1 tomato, chopped
  • 1/4 cup chopped onion
  • 1/4 cup green bell pepper, chopped
  • 2 Tbsp green chiles, drained
  • 3/4 cup barbecue sauce
  • 1/4 cup lime juice
  • 2 Tbsp Worcestershire sauce
  • 2 Tbsp tequila
  • 1/2 tsp ground cumin
  • 2 lbs flank steak
  • flour tortillas
  • sour cream
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Preparation:

Combine tomatoes, onions, peppers and chiles; mix well. Chill. Combine barbecue sauce, lime juice, Worcestershire sauce, tequila and cumin; mix well. Pour over steak. Cover. Marinate in refrigerator several hours or overnight.

Drain, reserving marinade, Grill uncovered 10 to 15 minutes or to desired doneness, brushing frequently with marinade and turning occasionally. Carve across grain into thin slices. Serve with tomato mixture, tortillas and sour cream.

Servings: 4
Source:
Submitted by: Recipe Group Member
Date:






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