Barbecued Ham Slices

Ingredients:
  • 1/2 cup orange marmalade
  • 1/4 cup prepared mustard
  • 1 tsp Worcestershire sauce
  • 1/4 cup plus 2 Tbsp water
  • 6 (1-inch thick) ham steaks, fully cooked
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Preparation:

Combine first 4 ingredients and mix well; pour into a large baking dish. Add ham slices, turning to coat; marinate in refrigerator about 1 hour.

Remove ham from marinade, reserving marinade for basting. Place ham 4 to 5 inches from slow to medium coals; grill 30 to 45 minutes, turning frequently and basting with marinade,

Servings: 6
Source:
Submitted by: Recipe Group Member
Date:






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