Barbecued London Broil

Ingredients:
  • 1 (1 1/2 or 2 pound) flank steak
  • 1 Tbsp sherry or any dry red wine
  • 1 Tbsp soy sauce
  • 2 Tbsp granulated sugar
  • 1/2 tsp salt
  • 1/4 tsp cinnamon
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Preparation:

Score meat on all sides. Mix together remaining ingredients. Put on meat and let stand 1 1/2 to 2 hours, then place meat in broiler pan about 4 inches from heat. Broil about 10 minutes or a little longer on each side. Ten minutes is for medium rare.

To serve, cut diagonally across the grain into very thin slices.

Servings: 4
Source:
Submitted by: Recipe Group Member
Date:






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