Roll for meatballs and place on cookie sheet in 350° F oven for 35-45 minutes until browned. While meat is browning, mix the sauce in saucepan.
Sauce: Simmer the sauce ingredients for 15 minutes. Pour sauce over meatballs in 1 1/2 quart or 2 quart baking dish and cover. Bake 30 minutes at 350° F. Best if made the night before, refrigerated, and baked for 30 minutes.
Servings: 4