Preparation:

Combine all ingredients except buns in 4-quart crockpot. Cook, covered on HIGH for 5 to 6 hours or until very tender. Drain and slice or shred pork; serve on buns with additional barbecue sauce, if desired.

NOTE: Pork can be made 1 to 2 days ahead; cover and refrigerate. Reheat before serving.

Servings: 8
Source: National Pork Board
Source:
Submitted by: Recipe Group Member
Date:

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