BBQ Pork Ribs with Pineapple

Ingredients:
  • 5 lbs pork spare ribs
  • 1 1/2 tsp salt
  • 1 beef bouillon cube
  • 3/4 cup water,boiling
  • 1 tsp oil
  • 1 can pineapple,crushed,undrained
  • 1/4 cup brown sugar,dark,firm packed
  • 1 tsp onion powder
  • 1/4 tsp garlic powder
  • 2 Tbsp Worcestershire sauce
  • 2 Tbsp cornstarch
  • 1/4 cup water,cold
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Preparation:

Cut ribs to form individual portions; sprinkle with 1 tsp salt. Place ribs on a rack in a shallow baking pan; bake in preheated 375° F. oven until almost tender, 1 1/2 to 2 hours. Drain off fat.

Meanwhile, dissolve bouillon cube in boiling water in a medium-size saucepan.

Add oil, pineapple, brown sugar, onion powder, garlic powder, Worcestershire sauce and remaining salt; bring to a boil.

Reduce heat and simmer, uncovered, 5 minutes. Combine cornstarch with cold water in a small bowl; stir into sauce mixture. Cook and stir until thickened.

Spoon sauce over drained, baked ribs. Increase oven temperature to 425° F.; bake until nicely glazed, about 30 minutes.

Servings:
Source:
Submitted by: Recipe Group Member
Date:






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