Barbecued Pork Steaks

Ingredients:
  • 4 pork blade steaks, cut 1 to 1 1/4-inches thick
  • 1/2 cup bottled barbecue sauce
  • 1/3 cup honey
  • 1 Tbsp Worcestershire sauce
  • 1 tsp garlic salt
  • 1/2 tsp prepared mustard
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Preparation:

Pound steaks with meat mallet. For sauce, in a small bowl, combine the remaining ingredients; mix well.

Place steaks on grill about 4-inches above medium-slow coals. Cook about 8 minutes on each side. Brush steaks with sauce and continue cooking 5 minutes more, turning and brushing with sauce.

Servings:
Source:
Submitted by: Recipe Group Member
Date:






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