Barbecued Pot Roast

Ingredients:
  • 1 (4 lbs) beef roast
  • 2 Tbsp fat
  • salt and pepper
  • 1 (8 oz) can tomato sauce
  • 3 medium onions, sliced
  • 2 cloves garlic, minced
  • 2 Tbsp brown sugar
  • 1/2 tsp dry mustard
  • 1/4 cup lemon juice
  • 1/4 cup vinegar
  • 1/4 cup catsup
  • 1 Tbsp Worcestershire sauce
  • dash of hot pepper sauce
MoreRecipes.com image placeholder
Preparation:

Brown meat in fat. Sprinkle with salt and pepper. Add 1 cup water, tomato sauce, onion and garlic. Cover and simmer 2 hours. Add remaining ingredients, cover and continue cooking 1 1/2 hours longer, or until tender, adding more water if necessary. Remove meat and skim off excess fat from gravy.

Servings: 4
Source:
Submitted by: Recipe Group Member
Date:






  • print page button