Melt butter or margarine in a 13 x 9-inch baking pan. Blend in next 3 ingredients. Add Spoon Size Shredded Wheat®. Cook and stir gently until cereal is well coated.
Bake in a preheated moderate oven (350° F) 15 to 18 minutes or until lightly browned and crisp. Cool.
Servings: 4 cups