Preparation:

Put ribs in a roasting pan with cover. Bake at 275° for 2 hours, turning after 1 hour. Pour off fat. Return ribs to roasting pan. Mix catsup, beer and brown sugar together in a bowl. Pour over ribs. Return ribs to oven at 325° for 1 hour or more. The longer it bakes, the thicker the sauce gets.

Servings:
Source:
Submitted by: Recipe Group Member
Date:

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