Barbecued Ribs with Rum Marinade

Ingredients:
  • 4 lbs spareribs
  • 1 cup brown sugar
  • 1/2 cup chili sauce
  • 1/4 cup ketchup
  • 1/2 cup dark rum
  • 1/4 cup soy sauce
  • 1 Tbsp Worcestershire sauce
  • 1 tsp dry mustard
  • 2 garlic cloves,crushed
  • 1/8 tsp pepper
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Preparation:

Cut ribs into bite sized pieces. Line roasting pan with a double thickness of aluminum foil. Place ribs in pan and seal ribs tightly in foil. Bake 1 hr. at 350° F. Unwrap ribs and pour off drippings. Combine remaining ingredients to make a marinade and pour half of marinade over ribs.

Continue baking for 1 1/2 hrs. Lay ribs on barbecue 6 inches from heat. Barbecue for 15-20 mins. Baste ribs with remaining marinade several times while cooking.

Servings:
Source:
Submitted by: Recipe Group Member
Date:






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