Barbecue Short Ribs

Ingredients:
  • 3 to 3 1/2 lbs beef short ribs
  • 1 Tbsp dijon-style mustard
  • 1 garlic clove, crushed
  • 2 Tbsp honey
  • 1/2 tsp salt
  • 1/8 tsp pepper
  • 1 cup bottled hickory smoked barbecue sauce
  • 2 Tbsp cornstarch
  • 2 Tbsp cold water
  • cooked noodles
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Preparation:

Place short ribs in crockpot. In medium bowl, combine mustard, garlic, honey, salt, pepper and barbecue sauce. Pour over ribs. Cover and cook on LOW 6 to 7 hours or until tender. Refrigerate several hours or overnight.

Skim any fat from top. Remove ribs; heat in microwave or conventional oven. Dissolve cornstarch in cold water. Add to sauce from ribs. Cook and stir in microwave or on stovetop until hot and slightly thickened. Pour hot sauce over warm ribs.

Serve over cooked noodles.

Servings: 4 to 6
Source:
Submitted by: Recipe Group Member
Date:






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