Barbecue Tamale Pie

Ingredients:
  • 2 (20 oz.) containers shredded barbecued pork, chicken or beef
  • 1 cup all-purpose flour
  • 1 cup yellow cornmeal
  • 1 Tbsp granulated sugar
  • 2 tsp baking powder
  • 1 tsp salt
  • 3/4 cup milk
  • 3 Tbsp butter, melted
  • 1 egg, beaten
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Preparation:

Preheat oven to 400° F. Butter an 8-inch square baking dish. Spread the barbecue in the prepared pan.

Mix the flour, cornmeal, sugar, baking powder and salt in a large bowl.

Whisk the milk, butter and egg in a small bowl. Add to flour mixture and stir just until combined.

Drop cornmeal mixture over meat by spoonfuls. Spread to cover completely. Bake 10 minutes. Reduce oven temperature to 350° F. Bake until topping is cooked through, about 30 minutes.

Serve hot.

Servings: 6
Source:
Submitted by: Recipe Group Member
Date:






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