Beef Brisket with Smoky Barbecue Sauce

Rub Ingredients:
  • 1 tsp chili powder
  • 1/2 tsp garlic powder
  • 1/4 tsp celery seed
  • 1/8 tsp pepper
Sauce Ingredients:
  • 1/2 cup ketchup
  • 1/2 cup chili sauce
  • 1/4 cup packed brown sugar
  • 2 Tbsp vinegar
  • 2 Tbsp Worcestershire sauce
  • 1 1/2 tsp Liquid Smoke
  • 1/2 tsp dry mustard
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Rub Preparation:

This recipe works well for a 2 to 3 pound beef brisket (flank steak). Any piece of meat that would be used for a roast is good, but a real brisket cut is better. You can serve on buns or rolls or just plain. The meat falls apart after being in the crockpot overnight.

Rub liberally over the entire surface of the brisket.

You can add other herbs and spices to the rub such as bay leaves, Italian seasoning, etc.

Sauce Preparation:

Mix the sauce together into a brownish liquid. Put the meat into the crockpot, cover with the sauce and cook on LOW for 8 to 10 hours or on HIGH for 4 to 5 hours.

Cool the brisket a bit after cooking. Cut the brisket across the grain and serve with the juice remaining in the crockpot.

Servings: 4
Source:
Submitted by: Recipe Group Member
Date:






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