Casserole Barbecued Chicken

Ingredients:
  • 3 lbs chicken, cut up
  • 1/2 cup flour
  • 2 T salt
  • 1/2 cup salt oil
  • 1 md onion, chopped
  • 1/2 cup celery, chopped
  • 1/4 cup green pepper, minced
  • 1 cup ketchup
  • 1 cup water
  • 2 Tbsp worchestershire sauce
  • 2 Tbsp brown sugar
  • 1/8 tsp pepper
  • 1 pkg frozen corn
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Preparation:

Dip chicken in salt/flour mixture. Fry in hot oil until golden brown.

Place in a 3 qt dish. Pour off most of oil and add onion, celery, and green pepper. Sauté until tender. Add rest of ingredients except corn. Refrigerate several hours or overnight.

Then bake covered for 1 1/2 hours at 350°. Add corn and bake covered for 1/2 longer.

Servings:
Source:
Submitted by: Recipe Group Member
Date:






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