Chicken with White Barbecue Sauce

Ingredients:
  • 1 1/2 cups mayonnaise
  • 1/3 cup apple cider vinegar
  • 1/4 cup lemon juice
  • 2 Tbsp sugar
  • 2 Tbsp freshly ground black pepper
  • 2 Tbsp white wine Worcestershire sauce
  • 1 (2 1/2 to 3-lbs) broiler-fryer, quartered
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Preparation:

Combine first 6 ingredients in small bowl; mix well. Arrange chicken in a shallow dish. Pour 1 cup sauce over chicken, turning to coat. Cover and chill chicken for 6 to 8 hours, turning occasionally. Cover remaining sauce and chill.

Remove chicken, reserving marinade, and arrange in a 12 x 8 x 2-inch baking dish with skin-side down and thicker portion of chicken toward outside of dish. Cover with waxed paper and microwave at HIGH 10 to 12 minutes; turn and rearrange chicken after 5 minutes.

Grill chicken over medium-hot coals for 20 minutes or until done, turning once and basting with reserved marinade. Serve with reserved sauce.

Servings: 4
Source:
Submitted by: Recipe Group Member
Date:






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