Corned Beef Sandwiches with Barbecue Sauce

Ingredients:
  • 1/2 cup tomato ketchup
  • 1/2 cup water
  • 1 Tbsp cider vinegar
  • 1 1/2 tsp Worcestershire sauce
  • 1 tsp chili powder
  • 1/8 tsp ground black pepper
  • 1 lbs chopped cooked corned beef
  • 4 hamburger buns
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Preparation:

In a medium skillet combine ketchup, water, cider vinegar, Worcestershire sauce, chili powder, and pepper. Bring mixture just to the boiling point; add corned beef. Reduce heat to low and simmer for 15 to 20 minutes, stirring frequently, or until most of the liquid is absorbed. Serve over split and toasted hamburger buns.

Servings: 4
Source:
Submitted by: Recipe Group Member
Date:






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