Crockpot Barbecue Beef

Ingredients:
  • 3 lbs boneless round rump roast
  • 1/2 cup water
  • 3 Tbsp vinegar
  • 2 Tbsp worcestershire sauce
  • 1 tsp cumin
  • 3 cup bottled barbecue sauce
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Preparation:

Trim fat from meat and place in crock pot. Add water, vinegar, worcestershire, cumin, and cook on low for 10 to 12 hours, or on high for 5 to 6 hours. Discard liquid, remove meat, pull apart and return to crockpot adding barbecue sauce. Cook for another 45 minutes.

Servings: 6
Source:
Submitted by: Recipe Group Member
Date:






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