Preparation:

Separate dough into 10 biscuits; flatten into 5-inch circles. Press each into the bottom and up the sides of a greased muffin cup; set aside. In a skillet, brown ground beef; drain. In a small bowl, mix ketchup, brown sugar, vinegar and chili powder; stir until smooth. Add to the meat and mix well. Divide the meat mixture among biscuit lined muffin cups, using about 1/4 cup for each. Sprinkle with cheese. Bake at 375° F for 18-20 minutes or until golden brown. Cool for 5 minutes before removing from tin and serving. Makes 10 servings.

Servings: 6
Source:
Submitted by: Recipe Group Member
Date:

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