Grilled Chicken and Vegetable Kabobs with Chutney Barbecue Sauce
Ingredients:
- 1 (9 oz.) jar hot mango chutney
- 2 tsp white wine vinegar
- 4 boneless, skinless chicken breast halves, cut into 1 1/2-inch pieces
- 1 large red bell pepper, seeded and cut into 1 1/2-inch pieces
- 1 large green bell pepper, seeded and cut into 1 1/2-inch pieces
- 16 mushrooms, stems removed
- 1 red onion, cut into 1 1/2-inch pieces
- 8 (10-inch) skewers
- Salt/ground pepper to taste
Preparation:
Place chutney and vinegar in blender; cover. Blend until smooth. Pour into small bowl.
Alternately thread chicken, bell peppers, mushrooms and onion onto skewers. Season with salt and pepper.
Grill or broil kabobs, turning and basting with chutney barbecue sauce, for 10 to 15 minutes or until chicken is no longer pink.
Servings: 4Source:
Submitted by: Recipe Group Member
Date:
