Grilled Spareribs with Plum Barbecue Sauce

The Ribs Ingredients:
  • 6 lbs pork spare ribs, trimmed and cut into serving pieces
  • 1 small onion, sliced and separated into rings
  • 4 to 6 thin lemon slices
  • Salt and freshly ground pepper
Sauce Ingredients:
  • 2 Tbsp vegetable oil
  • 1/2 cup finely chopped onion
  • 4 garlic cloves, finely minced
  • 2 cups plum jam
  • 1/2 cup honey
  • 1/4 cup red wine vinegar
  • 2 Tbsp ground ginger
  • 1/2 tsp freshly ground pepper
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Preparation:

Preheat oven to 35° F.

Arrange ribs, slightly overlapping, in large roasting pan. Layer onion and lemon slices over ribs. Season with salt and pepper. Cover with aluminum foil and bake for 1 hour and 20 minutes to 1 hour and 30 minutes or until ribs are tender. Set aside.

Meanwhile, in a medium sauce pan sauté onions and garlic in oil until onion has softened. Add remaining ingredients and simmer for 5 minutes.

Prepare outdoor grill with medium coals, or heat gas grill to medium.

  • Place ribs on grill; brush with sauce. Grill, covered, turning often and brushing with sauce, for 15 minutes or until crisped

    If needed, heat remaining sauce for dipping and serve with ribs.

    To Broil: Heat broiler. Brush rubs with sauce. Place on greased broiler-pan rack. Broil 8 minutes. Turn ribs over; brush with more sauce. Broil for 7 minutes or until crisped.

    Servings: 6
    Source:
    Submitted by: Recipe Group Member
    Date:






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