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Ham Barbecues
Ingredients:
2 Tbsp butter
1 onion, sliced
1/2 cup celery, chopped
3/4 cup water
1 cup ketchup
2 Tbsp vinegar
2 Tbsp lemon juice
2 Tbsp worcestershire sauce
2 Tbsp brown sugar
1 tsp salt
1/4 tsp pepper
1 tsp dry mustard
1/2 lbs chipped ham
Preparation:
Combine ingredients and cook for about 20 minutes. Serve on warm buns.
Servings:
Source:
Submitted by: Recipe Group Member
Date: