Napa Valley Barbecued Chicken

Ingredients:
  • 1 3lb cut up chicken
  • seasoned flour
  • 1/2 cup butter or margarine
  • 1 cup catsup
  • 1/2 cup sherry
  • 1/3 cup water
  • 2 Tbsp lemon juice
  • 1 med. onion, chopped fine
  • 1 Tbsp Worcestershire sauce
  • 2 Tbsp melted butter or margarine
  • 1 Tbsp brown sugar
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Preparation:

Coat chicken with seasoned flour. Melt butter in large skillet - cook chicken until evenly browned. Remove to 2 qt. casserole. Heat oven to 325°. In saucepan, combine catsup, sherry, water, lemon juice, onion, Worcestershire, butter and brown sugar; bring to boil. Pour over chicken; bake covered 1 1/4 hours or until tender. Serve with rice and green salad. Make a day ahead and keep in refrigerator.

Servings:
Source:
Submitted by: Recipe Group Member
Date:






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