Preparation:

Salt ribs; place in shallow roasting pan. Roast at 450° F for 30 minutes.

Drain off excess fat. Top each rib with a slice of onion.

Pour basting sauce over ribs. Lower oven temperature to 350° F and bake until well done, about 1 1/2 hours.

Baste ribs with sauce every 15 minutes. If sauce gets too thick, add more water.

Servings: 4
Source:
Submitted by: Recipe Group Member
Date:

•