Pakistani-Barbeque Lamb Chops

Ingredients:
  • 6 loin lamb chops; 1 inch thick
  • 1/4 tsp Bouquet garnish for Lamb
  • 1/4 cup butter; melted
  • salt
  • pepper; fresh ground
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Preparation:

Arrange lamb chops in large glass baking pan. Crush Bouquet Garnish and add to butter. Pour over lamb chops and marinate at room temperature for several hours. Drain chops and barbecue for about 30 minutes, turning several times n basting frequently with remaining marinade, Season to taste with salt and Pepper.

Servings:
Source:
Submitted by: Recipe Group Member
Date:






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