Port-a-pitt BBQ Chicken

Ingredients:
  • 1 lbs butter
  • 1 cup water
  • 1 cup vinegar
  • 4 Tbsp salt
  • 1 Tbsp pepper
  • 4 Tbsp Worcestershire sauce
  • 1 oz. Accent
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Preparation:

Boil together. Will store in fridge.

Servings: 4
Source:
Submitted by: Recipe Group Member
Date:






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